Located in the heart of Birmingham, Opheem offers a remarkable culinary experience that redefines Indian fine dining. Under the expert guidance of Chef Aktar Islam, Opheem presents a ten-course tasting menu that highlights the intricate flavors and innovative techniques of Indian cuisine.
Snacks: Start your meal with delightful bites like the Oyster Emulsion and Curried Crab Crumpet, each bursting with flavor.
Signature Dishes: The Mint Chocolate dessert and Awadhi Korma have garnered rave reviews for their exquisite taste and presentation.
Atmosphere: The stunning lounge invites guests to unwind with pre-dinner cocktails, setting the stage for a memorable dining journey.
With attentive service and a beautifully curated menu, every visit to Opheem promises a symphony of bold flavors and culinary artistry.
Snacks
Oyster Emulsion, Chilli Broth, Coriander Oil
Mango Tuille, Chutney, Burnt Lettuce, Chilli
Apple Macaron, Date & Onion With Tartare Of Beef And Duck Liver
